Orecchiette made with durum semolina with durum whole wheat semolina are producted with the best blend of extra arancio semolina and whole wheat semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

They have dome shape with a thinner center than the edge and the rough surface. In reference to the realization of the Orecchiette, it was born the term "strascinati"(dragged), synonymous used to indicate the realization of this kind of pasta. Ideal in the kitchen for the preparation of first courses of vegetables (orecchiette with greens turnip), of simple tomato sauces combined with Salento's traditional strong sheep's ricotta, or with meat sauce, stew, meatballs, chops.

Production process and storage

Dried pasta ''Orecchiette'' made with durum semolina and durum whole wheat semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.