The production: “Producing well respecting tradition and quality”

The quality of Pastificio Francesco AbatianniSrlproducts combines artisan ability, respect of the old recipes and modern technologies.

The use of carefully prearranged procedures ensures high quality standards stable in the time: accurate selection of the best raw materials, pasteurization of the products just produced, modified atmosphere packaging and later sterilization of the packages in permanently controlled environments.

Particular attention is given to the materials used for packaging and the accurate control of the cold chain in order to guarantee a fresh and natural product at the point of sale.

All this is done because the culture of “producing well” is at the base of our story.

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