Maritati made with durum semolina are producted with the best blend of extra arancio semolina and whole wheat semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

They are called Maritati because they represent marriage, the union, between the Orecchiette and Maccheroni, which are the main shapes of Salento. Ideal in the kitchen for the preparation of first courses of vegetables, tomato sauces with or without meat (stew, meatballs or pork chops), combined with shaved salt ricotta.

Production process and storage

Dried pasta ''Maritati'' made with durum semolina and durum whole wheat semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.