Maccheroni made with durum semolina with durum whole wheat semolina are producted with the best blend of extra arancio semolina and whole wheat semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

We don't know much about maccheroni's origins: someone say that they have Arabic origins, someone chinese, there are those who even claims that they have been imported for the first time by Marco Polo. What is certain, is their timeless charm and taste, which made them one of the most popular and spread forms of pasta and spread all over the world. They can be seasoned with any sauce made with tomato sauce, but they also go well with vegetables and fresh mushrooms.

Production process and storage

Dried pasta ''Maccheroni'' made with durum semolina and durum whole wheat semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.