Dry Tricolor Orecchiette 500g

Availability: Out of stock

  • Package: Selling n° 10 pasta packs  Tricolor ''Orecchiette'' made with durum semolina Abatianni x 500 gr

  • Product Type: Dry

  • Ingredients:  durum wheat semolina, dehydrated tomato powder 4%, dehydrated spinach powder 2%, water. Contains gluten,tomato,spinach

  • Shelf Life: 720 Days

  • Storage Temperature: ambient

  • Nutritional Values (medium values per 100gr): Energy : 1538 kJ 362 kcal; Fats: 1,3 g of which saturated fatty acids : 0,6 g; Fiber: 1,8 g; Proteins: 12 g; Carbohydrates: 75 g of which sugars: 2,1 g; Salt: 0,01 g

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Orecchiette made with durum semolina are producted with the best quality of extra arancio semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

They have dome shape with a thinner center than the edge and the rough surface. In reference to the realization of the Orecchiette, it was born the term "strascinati"(dragged), synonymous used to indicate the realization of this kind of pasta. The use of tomatoes and spinach recalls the typical Mediterranean flavors and the entirely italian origin of the product. Ideal in the kitchen for the preparation of first courses of vegetables (orecchiette with greens turnip), of simple tomato sauces combined with Salento's traditional strong sheep's ricotta, or with meat sauce, stew, meatballs, chops.

Production process and storage

Dried pasta Tricolor ''Orecchiette'' made with durum semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.

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Dry Tricolor Orecchiette 500g