Tricolor Maccheroni made with durum semolina are producted with the best quality of extra arancio semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

We don't know much about maccheroni's origins: someone say that they have Arabic origins, someone chinese, there are those who even claims that they have been imported for the first time by Marco Polo. What is certain, is their timeless charm and taste, which made them one of the most popular and spread forms of pasta and spread all over the world. The use of tomatoes and spinach recalls the typical Mediterranean flavors and the entirely italian origin of the product. They can be seasoned with any sauce made with tomato sauce, but they also go well with vegetables and fresh mushrooms.

Production process and storage

Dried pasta Tricolor ''Maccheroni'' made with durum semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.