Sagne Incannulate made with durum semolina are producted with the best blend of extra arancio semolina, pasteurized, stabilized and packaged in a protective atmosphere in transparent bowl of 500 gr.

History and tradition

Sagne ncannulate represent the symbol of the tradition of Salento, and are better recognized in the rest of Italy as ritorne noodles. Legend has it that their particular form derived from chippings coming out of the plane of St. Joseph. Their rough surface allows you to hold the sauce and are usually flavored with tomato sauce or pork meat sauce combined with ricotta, salted ricotta and pecorino cheese.

Production process and storage

The stabilized pasta (Ambient) Sagne Incannulate made with durum semolina is the result of a production process created in order to combine high organoleptic property of fresh pasta, short cooking times (3 minutes) and a room temperature storage (cool and dry place under a temperature up to 25°C). Once opened, the contents will last 3-4 days in the fridge.