Cavatelli made with durum semolina are producted with the best blend of extra arancio semolina, pasteurized, stabilized and packaged in a protective atmosphere in transparent bowl of 500 gr.

History and tradition

Belonging to the category of "dragged" pasta, also known as the "capunti" they are served with toppings ranging from mussels to delicious burrata, greens turnip (also used with this type of pasta as well as with orecchiette) up to a delicious arugula pesto and DOP Canestrato pugliese;

Production process and storage

The stabilized pasta (Ambient) Cavatelli made with durum semolina is the result of a production process created in order to combine high organoleptic property of fresh pasta, short cooking times (3 minutes) and a room temperature storage (cool and dry place under a temperature up to 25°C). Once opened, the contents will last 3-4 days in the fridge.