Dry Semolina Sagne Incannulate 500g

Availability: In stock

  • Package: Selling n° 10 pasta packs  ''Sagne Incannulate'' made with durum semolina Abatianni x 500 gr

  • Product Type: Dry

  • Ingredients:  durum wheat semolina and water. Contains gluten

  • Shelf Life: 720 Days

  • Storage Temperature: ambient

  • Nutritional Values (medium values per 100gr): Energy : 1505 kJ 355 kcal; Fats: 1 g of which saturated fatty acids : 0,4 g; Fiber: 1,2 g; Proteins: 11,8 g; Carbohydrates: 74 g of which sugars: 2,1 g; Salt: 0 g

If you are a nostalgic of homemade Sagne, do your stock today!

Dry Semolina Sagne Incannulate 500g is available for purchase in increments of 1 only.


Sagne Incannulate made with durum semolina are prdoucted with the best quality of extra arancio semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

Sagne ncannulate represent the symbol of the tradition of Salento, and are better recognized in the rest of Italy as ritorne noodles. Legend has it that their particular form derived from chippings coming out of the plane of St. Joseph. Their rough surface allows you to hold the sauce and are usually flavored with tomato sauce or pork meat sauce combined with ricotta, salted ricotta and pecorino cheese.

Production process and storage

Dried pasta ''Sagne Incannulate'' made with durum semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.

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Dry Semolina Sagne Incannulate 500g