Sagne Incannulate made with durum semolina are prdoucted with the best quality of extra arancio semolina, pasteurized, slowly dried and packed in transparent bags of 500gr.

History and tradition

Sagne ncannulate represent the symbol of the tradition of Salento, and are better recognized in the rest of Italy as ritorne noodles. Legend has it that their particular form derived from chippings coming out of the plane of St. Joseph. Their rough surface allows you to hold the sauce and are usually flavored with tomato sauce or pork meat sauce combined with ricotta, salted ricotta and pecorino cheese.

Production process and storage

Dried pasta ''Sagne Incannulate'' made with durum semolina combines the italian pasta tradition with an impeccable and genuine taste following a process of pasteurization, cooling, slow drying and subsequent packaging; It requires storage in a cool, dry place.