Ambient ATP Barley Maccheroncini 500g

Availability: In stock


  • Package: Selling n° 12 pasta packs  ''Maccheroncini'' made with durum semolina and barley flakes flour Ambient Abatianni x 500 gr

  • Product Type: Ambient

  • Ingredients:  durum wheat semolina, barley flakes flour (15%) and water. Contains gluten

  • Shelf Life: 90 Days

  • Storage Temperature: ambient

  • Nutritional Values (medium values per 100gr): Energy : 1264 kJ 298 kcal; Fats: 1,2 g of which saturated fatty acids : 0,6 g; Fiber: 2,5 g; Proteins: 9,8 g; Carbohydrates: 55,4 g of which sugars: 1,6 g; Salt: 0,01 g


Discover the flavors of fresh Abatianni pasta. Try Maccheroncini with barley with delicate vegetables sauces!

Ambient ATP Barley Maccheroncini 500g is available for purchase in increments of 1 only.

Details

Maccheroncini made with durum semolina are producted with the best blend of extra arancio semolina and barley flakes flour, pasteurized, stabilized and packaged in a protective atmosphere in transparent bowl of 500 gr.

History And Tradition

They are a special drawing that combine tradition and innovation and the use of barley flour, with undisputed nutritional properties. The Maccheroncini have a length of about three centimeters and an appearance of an amber color. They are ideal for making pasta dishes with delicate sauces to vegetables, mushrooms, meat and can be combined with success in recipes based on legumes.

Production process

The stabilized pasta (Ambient) Maccheroncini made with durum semolina and barley flakes flour is the result of a production process created in order to combine high organoleptic property of fresh pasta, short cooking times (3 minutes) and a room temperature storage (cool and dry place under a temperature up to 25°C). Once opened, the contents will last 3-4 days in the fridge.

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Ambient ATP Barley Maccheroncini 500g

EUR

€2.19

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